치킨 오븐 구이

Cedar Planked Chicken The Oven

레몬과 허브 등 추가

Putting a grilling plank under your chicken as it bakes in the oven is the easiest way to add lots more flavor to your bird with minimal effort. This recipe calls for halving the chicken before roasting. Leaving the bird whole works well too, especially when it’s stuffed with lemons and herbs.

Makes 4 Servings
Soak Time: 1 or more hours
Prep Time: 20 minutesCook Time: 1 to 1½ hours

Ingredients

1 Whole chicken or 2 Cornish Game Hens
1 Bunch of fresh thyme
1 shallot, sliced
1 Lemon, sliced
Salt + Pepper

Steps

Soak grilling plank for at least one hour, making sure it’s completly submerged.

Preheat oven to 350°F.

Make a bed of lemons, herbs and shallot on your soaked plank, then put it in a baking dish.

Rinse your chicken and remove the giblets, cut in half and pat dry. Liberally salt and pepper the chicken.  Place on the soaked plank. Place in the oven.

*In the oven your planked dish will steam, but it should not smoke.

Roast in the oven for 1 to 1½ hours, or until the internal temperature reaches 165ºF. Take out and let rest for 5 minutes before serving