How to make Cedar Planked Salmon
카테고리 글 목록: Outdoor Gourmet’s Blog
치킨 구이 [Cedar Planked]
치킨 오븐 구이
Cedar Planked Chicken The Oven
레몬과 허브 등 추가
Putting a grilling plank under your chicken as it bakes in the oven is the easiest way to add lots more flavor to your bird with minimal effort. This recipe calls for halving the chicken before roasting. Leaving the bird whole works well too, especially when it’s stuffed with lemons and herbs.
Makes 4 Servings
Soak Time: 1 or more hours
Prep Time: 20 minutesCook Time: 1 to 1½ hours
Ingredients
1 Whole chicken or 2 Cornish Game Hens
1 Bunch of fresh thyme
1 shallot, sliced
1 Lemon, sliced
Salt + Pepper
Steps
Soak grilling plank for at least one hour, making sure it’s completly submerged.
Preheat oven to 350°F.
Make a bed of lemons, herbs and shallot on your soaked plank, then put it in a baking dish.
Rinse your chicken and remove the giblets, cut in half and pat dry. Liberally salt and pepper the chicken. Place on the soaked plank. Place in the oven.
*In the oven your planked dish will steam, but it should not smoke.
Roast in the oven for 1 to 1½ hours, or until the internal temperature reaches 165ºF. Take out and let rest for 5 minutes before serving
GRILLED ASPARAGUS
GRILLED ASPARAGUS
Ingredients:
1: 11.75″ x 5.25″ Outdoor Gourmet Grilling Plank. Soaked in water for 1-2 hours before using.
1 bunch of fresh asparagus
Juice of 2 fresh lemons (approx. 3-4 tablespoons)
1 tsp. fresh lemon zest
3-4 TBS. extra virgin olive oil
Coarsely ground salt and pepper
First: Wash and trim asparagus. Mix lemon juice and olive oil. In a shallow pan or bowl, toss asparagus gently with lemon juice and olive oil to coat.
Second: Arrange asparagus spears in one layer on wet plank. Apply ground, coarse salt and pepper to taste.
Then: Place plank on medium heat grill. Close lid and cook for about 10 min. or until crisp and tender. Check every few minutes. If flare-ups occur douse flames with spray water bottle.
Finally: When done cooking, remove from heat and sprinkle with fresh lemon zest. Serve from plank or from a serving platter.
Cedar Plank SALMON with Orange, Maple and Cardamom Glaze
Cedar Plank SALMON with Orange, Maple and Cardamom Glaze
Total Time: 20 Minuets
Serves: 4
INGREDIENTS
1 Outdoor Gourmet cedar plank
1 lb. Fresh Salmon
1/3 c. maple syrup
½ orange, sliced
1 tbs. ground Cardamom
¼ c. cup water
Salt
Pepper
STEPS
1.Soak grilling plank in water for at least one hour, making sure it’s fully submerged.
2. Preheat grill to 400ºF.
3. To make glaze, combine the maple syrup, cardamom and water in a small saucepan. Squeeze the orange juice into the pan and add the rind. Bring this mixture to a boil for 1 minute and remove from the heat.
4. Place the salmon on the cedar plank and season with salt and pepper.
5. Place the plank on the grill and liberally brush on some of the glaze and close the lid.
6. Continue to brush the salmon every two minutes until the salmon is cooked, this will take 10-12 minutes. Remove the plank from the grill and serve immediately.
PLANK GRILLED CHILE-LIME SHRIMP
PLANK GRILLED CHILE-LIME SHRIMP
Ingredients
1 Cherry grilling plank
1 lb. shrimp, peeled and deveined
1 Tablespoon chile powder
1 Teaspoon sea salt
½ Teaspoon cayenne pepper
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon olive oil
1 Lime, sliced
Chopped cilantro for garnish
Instructions
Soak your cherry grilling plank in water for at least one hour, and up to eight hours.
In a bowl, mix together chile powder, sea salt, cayenne pepper, onion powder and garlic powder. Add shrimp and toss to coat evenly with spice mixture. Add olive oil and toss.
Preheat the grill to medium-high heat 375º-400ºF (190º-205ºC).
Place shrimp in a single layer on the grill. Close the lid and grill. Turn the shrimp once after 4 minutes of grilling; continue to grill until the shrimp are pink and opaque throughout.
Serve immediately with lime and cilantro.
*Keep a spray bottle of water at hand for dousing flare-ups on the grill.
